![]() ![]() ![]() ![]() You’ll marvel at just what a comic book can teach you. The pancake is crisp, with the kimchi adding delicious spiciness, as well as tangy, fermented character.Įnjoy it as an appetizer or even a main course with a bowl of steamed rice and some sauteed greens. A pizza cutter makes quick work of cutting it into slices. Ha shows you how to make many variations of kimchi, everyone’s favorite grilled beef short ribs (kalbi), comfort dishes such as sweet pumpkin porridge, and even killer cocktails such as yogurt soju.Ī good excuse to always keep a jar of kimchi in the fridge. The recipes may require a trip to the Korean or Asian market, but they are straightforward home-style ones. ![]() The 175-page book is hard to put down because the illustrations alone are so captivating. The unique, whimsical cookbook, of which I received a review copy, was both written and illustrated by Ha, a professional illustrator and creator of the blog, Banchan in 2 Pages, who was born in Seoul and now makes her home in New York. A spicy, savory Korean pancake that cooks up in no time.įor me, comic books were something my older brothers and cousins collected - first-edition superhero ones that surely would be worth a fortune now, had my aunt not thrown them out years ago, alas.īut Robin Ha’s delightful “Cook Korean! A Comic Book with Recipes” (Ten Speed Press), lured me to do just that. ![]()
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